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Philippe
 1984: Sofitel hotel, Paris, France
1996: Product Manager, « Meilleur Ouvrier de France » (Best French Cooker), Lenôtre
Today: Regional Manager Lenôtre, Nice, France
« I joined Accor at 20 as a commis chef. Now I’m “Best French Cooker 2000” and I manage 85 people, whose jobs are very different from each other. »
« In a company like Accor, you can easily make a career for yourself, if you are motivated and persevering. »
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