2002: Trainee Chef, Sofitel hotel, Paris, France 2004: Commis Chef, Sofitel hotel, Paris-Bercy, France
2006: « Graine de Chef » Intern Training
Today: Kitchen steward, Sofitel Hotel, Paris Porte de Sèvres
« I chose to work at Accor because the Company offers interesting job opportunities abroad. »
« Accor, and above all my team, always encourage me to do my best and thus enable me to develop in my work and personal life. »
2002: Trainee Chef, Sofitel hotel, Paris, France 
