1998: Catering
internship, Mercure hotel, Nuremberg, Germany 2000: Head Waiter, Mercure hotel,
Paris, France
Today: Head waiter, Sofitel hotel, Paris, France
« At Accor you regularly participate in trainings. It enables you to better understand your job, and thus to be more self-confident. »
« Indeed, the training sessions given in the Académie were determining for me because they were conducted by skilled employees who made us share their passion. »
1998: Catering
internship, Mercure hotel, Nuremberg, Germany
