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Sommelier |
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Destinations Restaurants in Sofitel hotels Lenôtre restaurants Overview The sommelier selects wines that will best suit the dishes proposed on the menu. What I do from day to day ... …Welcome guests and make recommendations from the menu if requested …Recommend a suitable wine for their selection …Serve the wine …Prepare the wine menu taking into account customer preferences and the restaurant's character …Build up and manage the restaurant's wine cellar I am sensitive to changes in customer taste. I ensure the right balance between the quality of wines on offer and profitability.
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Good
interpersonal skills