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Waiter |
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Destinations Restaurants in Sofitel, Novotel, Mercure and Ibis hotels Restaurants in Accor Thalassa institutes Lenôtre restaurants Overview The waiter prepares the food service areas and provides waiter service for guests. What I do from day to day ... …Welcome guests and make recommendations from the menu if requested …Provide a personalised service according to guests' individual wishes …Bring dishes to the table and clear dinner plates, serving dishes and cutlery after use …Prepare and set tables for the next guests …Ensure the food service area is left clean and tidy once all guests have left I am attentive to guests' needs and ensure they are met. I apply the brand's sales pitch. Depending on the structure, I may also serve at the bar or help prepare savoury dishes and /or desserts.
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Good interpersonal skills and self confidence