 |
 |
|
Home
|
 |
 |
|
Restaurant manager |
||||||||||||||||||||||||||||||||||||||
|
|
|
|
|||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||||
|
|
|
Destinations Restaurants in Sofitel, Novotel, Mercure and large Ibis hotels Restaurants in Accor Thalassa institutes Lenôtre restaurants Overview The restaurant manager organises restaurant operations and aims continually to improve earnings. What I do from day to day ... …Ensure that guests receive a warm welcome and excellent service at the restaurant …Handle any customer complaints, providing a swift solution …Integrate, train and supervise the restaurant staff …Draw up work schedules for staff according to expected occupancy rates …Monitor invoicing and cash operations, and daily activity reports …Manage stocks of fresh and non perishable foodstuffs …Take part in preparing the budget I ensure that guests are satisfied with the restaurant service. I guarantee that the equipment and rooms are kept in good working order. I may be involved in preparing the restaurant menu.
|
|||||||||||||||||||||||||||||||||||||
|
|
|
|
|
|
Commercial
know-how