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Onboard catering steward |
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Destinations Compagnie des Wagons-lits Sales department Overview The onboard catering steward sells and promotes food and beverage services on board all French railways, in stations and on platforms. What I do from day to day ... …Provide a warm welcome for customers …Advise customers on services and develop additional sales …Prepare and assemble both cold and heated products …Handle cash transactions …Manage stocks and orders …Carry out a qualitative and quantitative inventory of supplies I ensure that products are clearly presented and I adapt the sales pitch as each situation requires. I respect the rules of hygiene. I gather information about customer satisfaction and make suggestions for improvement.
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Good interpersonal skills 