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Bartender


	Staff testimonies


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Destinations
Restaurants in Sofitel, Novotel international, Mercure and Ibis hotels
Restaurants in Accor Thalassa institutes
Lenôtre restaurants

Overview
The bartender prepares and serves drinks in the bar. He/she creates a friendly and relaxed atmosphere.

What I do from day to day ...
…Provide a warm welcome for guests and give advice on drinks
…Ensure the bar is in good order and that stocks are replenished
…Process to invoicing and cash operations for drinks
…Keep the bar clean and tidy

I contribute to the bar's turnover and promote current commercial offers. I help create a welcoming atmosphere.

Spotlight on personality

Guest-oriented and outgoing personality

Good listening skills and ability to analyze

Commercial know-how

Diplomacy and self-control

Self-confident

Dynamic

Professional background

Vocational diploma in hospitality - food & beverage or sales

1 to 2 years' experience in the hospitality sector is an advantage ...but not essential

Excellent English as a second language, knowledge of another language preferred

Computer literate

Knowledge of reservations & distribution management systems

Special features

Articulate and confident speaker

Excellent telephone manner

Position with a strong commercial balance

Awareness of the hotel's geographical and competitive environments

Team player

Future prospects

Customer relations officer

Reservations manager

Revenue manager (with training)

Hotel from another Accor brand

Opportunities abroad

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