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Awareness-raising and training

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Environment guide for hotel managers

The Environment guide for hotel managers is a training tool intended for hotel staff. It presents and explains the 15 actions required to comply with the Environment Charter.

 
  Waste management and recycling
    Download the guide.
  We organise selective collection of stationery, newspapers and magazines for recycling.
   
149 ko
  We organise selective collection of cardboard for recycling.
   
114 ko
  We organise selective collection of glass for recycling.
   
539 ko
  We organise selective collection of printer and photocopier ink cartridges for recycling.
   
308 ko
  We organise selective collection of used frying oils for recycling.
   
369 ko
  We use recycled paper as a priority.
   
239 ko

     
  Technical controls
     
  We control our own energy consumption.
   
292 ko
  We control our own water consumption.
   
252 ko
  Our hotel has been declared an asbestos risk-free building.
   
464 ko

     
  Architecture and Landscape
     
  We comply with the Accor visual charter for our hotel signage and directional signage.
   
366 ko
  We maintain and enhance our hotel's green areas.
   
404 ko
  We plant at least one tree per year around the hotel.
   
345 ko

     
  Awareness and Training
     
  All staff have taken part in a meeting to raise awareness of our environment-friendly policy, at least once in the past year.    
201 ko
  We are partners with an association or local authority in the context of an environmental protection initiative.    
107 ko
  We inform our customers of the actions carried out to make our hotel more environment-friendly.
   
685 ko
 

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