Accor Job section: Find a sandwich course at Accor
Sandwich courses are a means of working while preparing a qualification and acquiring professional skills on the job.
In choosing to follow a sandwich course with Accor, you will benefit from numerous advantages:
- - Good preparation for available positions
- - Transmission of skillsand the love of their job from true professionals
For students, apprenticeships are a passport to employment:
- - Enabling them to discover company life,
- - Enabling them to devise a career plan while continuing to study,
- - Providing a certain level of financial independence.
Every year Accor welcomes several thousand apprentices from all levels of education.
Each year Accor organises the "Hotels’ Profession Challenge" to reward the best apprentices and young professionals from Europe, the Middle-East and Africa.
In 2011, after a selection in 21 countries, 65 young professionals participated in this challenge. Finally, 8 finalists won this contest in one the following categories: cooking, reception, table service, bar service.
How to find?
We have partnerships with Vocational Schools in hotels and with third level colleges and universities.
For more information contact the schools offering this type of training or meet with us at a forum.
You can also go onto AccorJobs recruitment website to check out the available positions by indicating your search criteria and apply online.
Testimony of Lea Burel, Paul Bocuse Institute Graduated, Food and Beverage Coordinator, Sofitel Metropole Legend Hanoi:
"After a one year management training at the Sofitel Shanghai Hyland and a wonderful experience, I got the opportunity to be Food & Beverage Coordinator at the Metropole in Hanoi which I am very proud of as it is the first Sofitel Legend and one of the most beautiful and stylish hotel property in the world.
Every day is a challenge and a source of learning, which is especially rewarding for the future.
The professionalism and dynamism of the team I am working with is exceptional and settled a positive and stimulating working atmosphere.
One of the most wonderful experiences, that someone passionate about hospitality could ever wish."